Evidence map›Paper›PMID 36234840›Full record

ArticleMolecules (Basel, Switzerland)2022

Effects of Ultra-High Pressure on Endogenous Enzyme Activities, Protein Properties, and Quality Characteristics of Shrimp (

Chen Zhu, Dexin Jiao, Ying Sun, Lihang Chen, Siyu Meng, Xiaona Yu, Mingzhu Zheng, Meihong Liu, Jingsheng Liu, Huimin Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Chen ZhuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Dexin JiaoCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Ying SunCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Lihang ChenCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Siyu MengCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Xiaona YuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Mingzhu ZhengCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Meihong LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Jingsheng LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Huimin LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Funding

National Key R&D Program of China 2018YFD0901002
6 · The paper itself

Abstract

The present study aimed to explore the effects of ultra-high pressure (UHP) on the cathepsin (B, D, H, and L) activities, protein oxidation, and degradation properties as well as quality characteristics of iced shrimp (

Indexed as

IcePenaeidaeAnimalsSeafoodTrichloroacetic AcidVacuumIceTrichloroacetic Acidendogenous enzymesLitopenaeus vannameiprotein propertiesquality characteristicsultra-high pressure

Identifiers

PMID36234840
PMCPMC9571125

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.