Evidence map›Paper›PMID 36231976›Full record

ArticleInternational journal of environmental research and public health2022

The Negative Effects of Physical Activity Calorie Equivalent Labels on Consumers' Food Brand Evaluation.

Xiaoke Yang, Meiling Hong, Dejin Shi, Qian Chen

Abstract read
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Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Xiaoke YangSchool of Humanities, Fujian University of Technology, Fuzhou 350002, China.
Meiling HongCollege of Management and Economics, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Dejin ShiCollege of Management and Economics, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Qian ChenCollege of Management and Economics, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

(1) Background: To prevent excessive caloric intake, a food labeling strategy is widely adopted by governments. Physical activity calorie equivalent (PACE) labels prove to be effective in reducing calorie intake. However, previous literature has mainly discussed the effect of PACE labels on consumers' purchase intention for high-calorie foods but has not analyzed whether consumers evaluate food brands negatively after inhibiting the consumers' purchase intention for high-calorie foods. Therefore, the aims of this study are to explore the negative effects of PACE labels on consumers' food brand evaluation and the underlying psychological mechanism. (2) Methods: This study manipulated the two calorie-information labeling (standard calorie label and PACE labels) in two studies, involving potato chips and chocolate products. It also adopted a prevention focus and anticipated enjoyment of food consumption variables to detect the moderation effects between consumers' promotion focus and PACE labels. (3) Results: Results show that compared with calorie labels, PACE labels have a more negative influence on consumers' food brand evaluation. Furthermore, consumers stimulated by PACE labels develop a stronger prevention focus, thereby reducing their anticipated enjoyment of food brands, and ultimately leading to lower brand evaluations. In addition, when consumers have a promotion focus before choosing food, PACE labels cannot reduce their anticipated enjoyment and food brand evaluation for food brands. (4) Conclusions: While focusing on the negative effect of PACE labels on consumers' purchase intention for high-calorie foods, it should also be noted that PACE labels have a negative effect on food brand evaluation. Therefore, food enterprises should try their best to activate consumers' promotion focus through various environmental cues, so as to avoid a double negative effect on consumers' food purchases and brand evaluations.

Indexed as

Consumer BehaviorFood LabelingEatingEnergy IntakeExerciseanticipated enjoymentbrand evaluationPACE labelsregulatory focus

Identifiers

PMID36231976
PMCPMC9564542

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.