Evidence map›Paper›PMID 36230178›Full record

ArticleFoods (Basel, Switzerland)2022

Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins.

Wolfram M Brück, Víctor Daniel Díaz Escobar, Lindsay Droz-Dit-Busset, Martine Baudin, Nancy Nicolet, Wilfried Andlauer

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Wolfram M BrückInstitute of Life Technologies, University of Applied Sciences and Arts Western Switzerland Valais, Rue de l'Industrie 19, 1950 Sion, Switzerland.ORCID 0000-0002-4516-5146
Víctor Daniel Díaz EscobarSchool of Agriculture, Forestry & Food Science, Bern University of Applied Sciences, 3052 Zollikofen, Switzerland.
Lindsay Droz-Dit-BussetInstitute of Life Technologies, University of Applied Sciences and Arts Western Switzerland Valais, Rue de l'Industrie 19, 1950 Sion, Switzerland.
Martine BaudinInstitute of Life Technologies, University of Applied Sciences and Arts Western Switzerland Valais, Rue de l'Industrie 19, 1950 Sion, Switzerland.
Nancy NicoletSchool of Agriculture, Forestry & Food Science, Bern University of Applied Sciences, 3052 Zollikofen, Switzerland.
Wilfried AndlauerInstitute of Life Technologies, University of Applied Sciences and Arts Western Switzerland Valais, Rue de l'Industrie 19, 1950 Sion, Switzerland.ORCID 0000-0002-0507-1911

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oil is extracted from walnut leaves behind large quantities of defatted press cake that is still rich in valuable nutrients.

Indexed as

ellagic acidellagitanninsfermentationnut press cake

Identifiers

PMID36230178
PMCPMC9564045

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.