ArticleFoods (Basel, Switzerland)2022
Effect of Bacteria Content in Wheat Flour on Storage Stability of Fresh Wet Noodles.
Wen Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
4 papers cite it
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ArticleFoods (Basel, Switzerland)2022
Wen Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.