ArticleFoods (Basel, Switzerland)2022
A Comparative Study of Ten Pear (
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 32 citations in OpenAlex.
- Morphological and Pomological Characterization of Indigenous Pear Genotypes (Food science & nutrition · 2026Article
- Based on metabolome and transcriptome analysis, differences in organic acids of 'Korla Xiangli' fruit from different male parent.Food chemistry. Molecular sciences · 2026Article
- Hyperspectral imaging with machine learning for non-destructive prediction of quality attributes in Lanzhou frozen pears.Food chemistry: X · 2026Article
- Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage.Molecules (Basel, Switzerland) · 2025Article
- Malate metabolism in horticultural crops: mechanistic insights and agricultural practices for quality improvement.Molecular horticulture · 2025Review
- Elucidating Sugar-Acid Metabolic Diversity and Screening Breeding Materials in Xinjiang Pear (Foods (Basel, Switzerland) · 2025Article
- Changes in the Nutritional and Nutraceutical Composition of the Italian Ancient Pear (Pyrus communis L.) 'Zingara' during Post-Harvest Storage: Is the More Mature the Better?Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Article
- Phenolic Compounds fromAntibiotics (Basel, Switzerland) · 2025Review
- Fruit Characteristics of Transgenic pear (Pyrus communis L.) Trees During Long-Term Field Trials.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Article
- Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars.Molecules (Basel, Switzerland) · 2023Article
- Comparative Analysis of Phenotypic and Molecular Data on Response to Main Pear Diseases and Pest Attack in a Germplasm Collection.International journal of molecular sciences · 2023Article
- Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina.Molecules (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
11 authors at 5 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of high nutritional quality, and perceived health benefits. In this study, individual sugars, organic acids, and polyphenols in the fruits of nine traditional and one commercial pear cultivar during two growing seasons were determined by HPLC. A significant influence of cultivars, growing years, and their interaction on the content of analyzed primary and secondary metabolites was determined. The commercial pear cultivar 'Président Drouard' and traditional cultivars 'Dolokrahan', 'Budaljača', and 'Krakača' had a lower content of all analyzed sugars. Overall, traditional pear cultivars had higher total polyphenols in the peel and pulp than 'Président Drouard', with the exception 'Takiša' and 'Ahmetova'. High polyphenol content detected in 'Budaljača', 'Dolokrahan', and 'Krakača' shows the utilization value of traditional pear germplasm. The obtained data can serve as practical supporting data for the use of traditional pears in the neutraceutical, pharmaceutical, and food industries.
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Registered trials
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