Tartary Buckwheat (

Ang Li, Jin Wang, Yuanyifei Wang, Bowei Zhang, Zhenjia Chen, Junling Zhu, Xiaowen Wang, Shuo Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it

0cells of the map it votes in

4citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

Dietary Tartary Buckwheat Flavonoids Enhance Antioxidant Capacity and Regulate Lipid Metabolism via the AMPK Pathway in Liangshan Yanying Chickens.Veterinary sciences · 2026
Article
Exploring the Prevention of Lipid Deposition Caused by High-Fat Diet and Its Mechanism of Action ofFood science & nutrition · 2025
Article
Aspirin Eugenol Ester Ameliorates HFD-Induced NAFLD in Mice via the Modulation of Bile Acid Metabolism.International journal of molecular sciences · 2025
Article
Thyme (Foods (Basel, Switzerland) · 2023
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ang LiCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Jin WangTianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China.

Yuanyifei WangTianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China.ORCID 0000-0003-2131-0676

Bowei ZhangTianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China.

Zhenjia ChenCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Junling ZhuCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Xiaowen WangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Shuo WangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Funding

Shanxi Province Key R&D Plan 201903D211006

6 · The paper itself

Abstract

Jinqiao II, a newly cultivated variety of tartary buckwheat (

Indexed as

gut microbiotahigh-fat dietlipid metabolism disordersmicetartary buckwheat

Identifiers

PMID36230104

DOI10.3390/foods11193028

PMCPMC9563051

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.