ReviewFoods (Basel, Switzerland)2022
Ropiness in Bread-A Re-Emerging Spoilage Phenomenon.
Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Nutritional Characterization of Selected South African Indigenous Seed Flours and Their Impact on Bread Baking Performance.Journal of food science · 2026Article
- Exploring the Multifunctional Role ofInternational journal of molecular sciences · 2025Review
- Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies.Foods (Basel, Switzerland) · 2025Review
- First report of the agricultural biocontrol agentApplied and environmental microbiology · 2025Article
- Isolation and Characterization of aJournal of microbiology and biotechnology · 2025Article
- Supernatant of plant-associated bacteria potency against biofilms formed by foodborne pathogen and food spoilage bacteria.BMC research notes · 2024Article
- Microbiological Quality Assessment of Some Commercially Available Breads.Foods (Basel, Switzerland) · 2024Article
- Article
- Microbiological quality of some packed and unpacked bread products in Alexandria, Egypt.The Journal of the Egyptian Public Health Association · 2023Article
- Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy.Foods (Basel, Switzerland) · 2023Article
- Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life.Foods (Basel, Switzerland) · 2023Article
- Food grade nanoemulsion development to control food spoilage microorganisms on bread surface.Journal of food science and technology · 2023Article
- Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling.Frontiers in microbiology · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As bread is a very important staple food, its spoilage threatens global food security. Ropy bread spoilage manifests in sticky and stringy degradation of the crumb, slime formation, discoloration, and an odor reminiscent of rotting fruit. Increasing consumer demand for preservative-free products and global warming may increase the occurrence of ropy spoilage.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.