Evidence map›Paper›PMID 36230097›Full record

ArticleFoods (Basel, Switzerland)2022

Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film.

Jintao Guo, Shuting Dong, Mengyu Ye, Xuan Wu, Xin Lv, Huaide Xu, Mei Li

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

  1. Article
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  5. Development and Characterisation ofCurrent pharmaceutical design · 2026
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  8. Article
  9. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jintao GuoLaboratory of Fruit & Vegetable Storage and Processing, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Shuting DongLaboratory of Fruit & Vegetable Storage and Processing, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Mengyu YeLaboratory of Fruit & Vegetable Storage and Processing, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Xuan WuLaboratory of Fruit & Vegetable Storage and Processing, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Xin LvLaboratory of Fruit & Vegetable Storage and Processing, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.ORCID 0000-0002-8624-0464
Huaide XuLaboratory of Fruit & Vegetable Storage and Processing, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.ORCID 0000-0001-6143-4054
Mei LiLaboratory of Fruit & Vegetable Storage and Processing, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.ORCID 0000-0002-6769-4663

Funding

Doctoral Fund of Shaanxi Province Grant No. F2020221004Key Research, Development Program of Shaanxi 2019NY-108National Natural Science Foundation of China Grant No. 31901788
6 · The paper itself

Abstract

We investigated the effects of different proportions of hydroxypropyl methylcellulose (HPMC) on the properties of κ-carrageenan film. Biodegradable κ-carrageenan/HPMC films (κCHM film) were prepared by the solution casting method and their physicochemical properties were evaluated. The results show that the addition of HPMC enhanced oxygen barrier capacity, mechanical properties (tensile strength and elongation at break) and thermal stability. Notably, when the addition of HPMC increased to 6% of κ-carrageenan (

Indexed as

HPMCphysicochemical propertiesκ-carrageenan film

Identifiers

PMID36230097
PMCPMC9563755

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.