Evidence map›Paper›PMID 36230096›Full record

ArticleFoods (Basel, Switzerland)2022

Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by

Furong Hou, Shuhui Yang, Xiaobin Ma, Zhiqing Gong, Yansheng Wang, Wenliang Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
4.3field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 35 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Effect of cinnamaldehyde pickering emulsion onFood chemistry. Molecular sciences · 2025
    Article
  5. Article
  6. Aging · 2024
    Article
  7. Polymers · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Furong HouKey Laboratory of Novel Food Resources Processing, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Shuhui YangCollege of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China.
Xiaobin MaTeagasc Food Research Centre, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland.
Zhiqing GongKey Laboratory of Novel Food Resources Processing, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Yansheng WangKey Laboratory of Novel Food Resources Processing, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Wenliang WangKey Laboratory of Novel Food Resources Processing, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Ministry of Agriculture and Rural Affairs · CNShandong Academy of Agricultural Sciences · CNShandong Agricultural University · CNTeagasc - The Irish Agriculture and Food Development Authority · IE

Funding

Agriculture Scientific and Technological Innovation Program of Shandong Academy of Agricul-ture Sciences CXGC2022A36Agriculture Scientific and Technological Innovation Program of Shandong Academy of Agricul-ture Sciences CXGC2022B07Agriculture Scientific and Technological Innovation Program of Shandong Academy of Agricul-ture Sciences CXGC2022B09Shandong Province Modern Agricultural Industry Technology System SDAIT-07-09
6 · The paper itself

Abstract

In this paper, emulsions stabilized by

Indexed as

emulsifying propertiesrheological propertiesstabilityTremella fuciformis polysaccharides

Identifiers

PMID36230096
PMCPMC9563765
OpenAlexW4297973235

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.