Evidence map›Paper›PMID 36230094›Full record

ArticleFoods (Basel, Switzerland)2022

Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (

Adeline Karolkowski, Christophe Martin, Emilie Bouzidi, Jean-François Albouy, Loïc Levavasseur, Loïc Briand, Christian Salles

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Peas (Molecules (Basel, Switzerland) · 2025
    Review
  3. Postharvest Physiology and Handling of Guava Fruit.Foods (Basel, Switzerland) · 2024
    Review
  4. Faba Bean (Metabolites · 2023
    Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Adeline KarolkowskiCSGA (Centre des Sciences du Goût et de l'Alimentation), CNRS, INRAE, Institut Agro, Université de Bourgogne-Franche Comté, 21000 Dijon, France.
Christophe MartinCSGA (Centre des Sciences du Goût et de l'Alimentation), CNRS, INRAE, Institut Agro, Université de Bourgogne-Franche Comté, 21000 Dijon, France.ORCID 0000-0003-2017-860X
Emilie BouzidiGroupe Soufflet (Ets J. Soufflet), 10400 Nogent-sur-Seine, France.
Jean-François AlbouyGroupe Soufflet (Ets J. Soufflet), 10400 Nogent-sur-Seine, France.
Loïc LevavasseurGroupe Soufflet (Ets J. Soufflet), 10400 Nogent-sur-Seine, France.
Loïc BriandCSGA (Centre des Sciences du Goût et de l'Alimentation), CNRS, INRAE, Institut Agro, Université de Bourgogne-Franche Comté, 21000 Dijon, France.
Christian SallesCSGA (Centre des Sciences du Goût et de l'Alimentation), CNRS, INRAE, Institut Agro, Université de Bourgogne-Franche Comté, 21000 Dijon, France.ORCID 0000-0002-0407-9778

Funding

Association Nationale de la Recherche et de la Technologie ANRT-CIFRE 2019/1744Ets J. Soufflet (France) NA
6 · The paper itself

Abstract

Faba bean (

Indexed as

bitternessconsumerfaba beanheat treatmentoff-flavoursoff-notesprotein concentratesensory profile

Identifiers

PMID36230094
PMCPMC9562209

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.