Evidence map›Paper›PMID 36230056›Full record

ArticleFoods (Basel, Switzerland)2022

Octenyl Succinic Anhydride-Modified Starch Attenuates Body Weight Gain and Changes Intestinal Environment of High-Fat Diet-Fed Mice.

Jia-Ping Chen, Kuerbanjiang Maierheba, Ying Zhang, Hui Cheng, Binbin Lin, Pan Yue, Le-Hua Wang, Feng-Zhi Liu, Jun-Wen Shi, Zhong-Xiao Wan and 4 more

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.4field-weighted citation impact, top 41% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 3 institutions in 2 countries.

Jia-Ping ChenDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, No. 199 Ren'ai Road, Dushu Lake Higher Education District, Suzhou 215123, China.ORCID 0000-0002-5240-0757
Kuerbanjiang MaierhebaDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, No. 199 Ren'ai Road, Dushu Lake Higher Education District, Suzhou 215123, China.
Ying ZhangDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, No. 199 Ren'ai Road, Dushu Lake Higher Education District, Suzhou 215123, China.
Hui ChengDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, No. 199 Ren'ai Road, Dushu Lake Higher Education District, Suzhou 215123, China.
Binbin LinDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, No. 199 Ren'ai Road, Dushu Lake Higher Education District, Suzhou 215123, China.
Pan YueSuzhou Industrial Park Centers for Disease Control and Prevention, No. 200 Su'hong Xi Road, Suzhou 215123, China.
Le-Hua WangSuzhou Industrial Park Centers for Disease Control and Prevention, No. 200 Su'hong Xi Road, Suzhou 215123, China.
Feng-Zhi LiuSuzhou Industrial Park Centers for Disease Control and Prevention, No. 200 Su'hong Xi Road, Suzhou 215123, China.
Jun-Wen ShiSuzhou Industrial Park Centers for Disease Control and Prevention, No. 200 Su'hong Xi Road, Suzhou 215123, China.
Zhong-Xiao WanDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, No. 199 Ren'ai Road, Dushu Lake Higher Education District, Suzhou 215123, China.ORCID 0000-0002-6297-5933
Xiao-Ping WangDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, No. 199 Ren'ai Road, Dushu Lake Higher Education District, Suzhou 215123, China.
Jianteng XuGrain Processing Corporation, 1600 Oregon Street, Muscatine, IA 52761, USA.
Li-Qiang QinDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, No. 199 Ren'ai Road, Dushu Lake Higher Education District, Suzhou 215123, China.ORCID 0000-0002-5231-2562
Yanjie BaiDepartment of Nutrition and Food Hygiene, School of Public Health, Soochow University, No. 199 Ren'ai Road, Dushu Lake Higher Education District, Suzhou 215123, China.
Soochow University · CNHebei University of Technology · CNMuscatine Community College · US

Funding

China Postdoctoral Science Foundation 2018T110546National Natural Science Foundation of China 31801585Natural Science Foundation of Jiangsu Province BK20180837
6 · The paper itself

Abstract

Effects of octenylsuccinate (OS) starch on body composition and intestinal environment in high-fat diet-fed mice were investigated. C57BL/6J mice were treated with a regular-fat (RF) diet, a high-fat (HF) diet, or a high-fat diet supplemented with OS starch (HFOSS). Fecal short-chain fatty acids (SCFAs) were quantified using gas chromatography, and the fecal microbiota profile was analyzed by 16S rDNA sequencing. One-way ANOVA and metastats analysis were performed for statistical analysis. After 22 weeks of feeding, mice in the HFOSS group had significantly lower body weight, body fat, liver weight, and cumulative food intake than those in the HF group but higher than that of the RF group. Fecal total SCFA, acetic, propionic, and butyric acid concentrations were significantly higher in the HFOSS group than that in the HF and RF groups. OS starch intervention increased the relative abundance of

Indexed as

16S rDNA sequencingfecal short-chain fatty acidsgas chromatographygut microbiotahigh-fat dietoctenylsuccinate starch

Identifiers

PMID36230056
PMCPMC9563757
OpenAlexW4297198680

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.