Evidence map›Paper›PMID 36230053›Full record

ArticleFoods (Basel, Switzerland)2022

Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature.

Wenyan Lin, Yaping Liu, Jianbing Di, Gang Ren, Wei Wang, Weichun He, Yu Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.3field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Wenyan LinCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.ORCID 0000-0001-9775-3372
Yaping LiuCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Jianbing DiCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Gang RenCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Wei WangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Weichun HeCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Yu WangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.
Shanxi Agricultural University · CN

Funding

a Special funding project for scientific research in the construction of Shanxi Agricultural Valley (SXNGJSKYZX201906) (SXNGJSKYZX201906)
6 · The paper itself

Abstract

Root mustard is plentiful in vitamins and minerals but shrivels and molds easily. In this study, freshly harvested root mustard was fumigated with various concentrations of 1-Methycyclopropene(1-MCP) (1 µL L

Indexed as

1-MCPphysiologyroot mustardstorage quality

Identifiers

PMID36230053
PMCPMC9562229
OpenAlexW4297235982

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.