Evidence map›Paper›PMID 36225880›Full record

ArticleFrontiers in nutrition2022

Diversity of the Peruvian Andean maize (

Iraida Sara Fuentes-Cardenas, Rody Cuba-Puma, Shaneri Marcilla-Truyenque, Huber Begazo-Gutiérrez, Gastón Zolla, Claudia Fuentealba, Kalidas Shetty, Lena Gálvez Ranilla

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.7field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 9 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 5 institutions in 3 countries.

Iraida Sara Fuentes-CardenasLaboratory of Research in Food Science, Universidad Catolica de Santa Maria, Arequipa, Perú.
Rody Cuba-PumaLaboratory of Research in Food Science, Universidad Catolica de Santa Maria, Arequipa, Perú.
Shaneri Marcilla-TruyenqueLaboratory of Research in Food Science, Universidad Catolica de Santa Maria, Arequipa, Perú.
Huber Begazo-GutiérrezEstación Experimental Agraria Arequipa, Instituto Nacional de Innovación Agraria (INIA), Arequipa, Perú.
Gastón ZollaLaboratorio de Fisiologia Molecular de Plantas, PIPS de Cereales y Granos Nativos, Facultad de Agronomia, Universidad Nacional Agraria La Molina, Lima, Perú.
Claudia FuentealbaEscuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.
Kalidas ShettyDepartment of Plant Sciences, North Dakota State University, Fargo, ND, United States.
Lena Gálvez RanillaLaboratory of Research in Food Science, Universidad Catolica de Santa Maria, Arequipa, Perú.
Catholic University of Santa María · PEInstituto Nacional de Innovación AgrariaNational Agrarian University · PENorth Dakota State University · USPontificia Universidad Católica de Valparaíso · CL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The high diversity of the Peruvian Andean maize (

Indexed as

antioxidant capacitybiodiversitycarotenoidsPeruvian maizephenolic compoundsZea mays L.

Identifiers

PMID36225880
PMCPMC9549777
OpenAlexW4297239383

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.