ArticleFood chemistry: X2022
Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 47 citations in OpenAlex.
- Moderate-temperature hot-air drying improves color retention in sorghum seeds: Associations with lipid and flavonoid profiles.Food chemistry: X · 2026Article
- Flavonoids from Bee Pollen: Functional Components, Applications, and Limitations.Molecules (Basel, Switzerland) · 2026Review
- Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (Foods (Basel, Switzerland) · 2026Article
- Influence of Drying Temperature on Quality Characteristics and Drying Kinetics ofFoods (Basel, Switzerland) · 2026Article
- Metabolomic Analysis of Goji Berry Sun-Drying: Dynamic Changes in Small-Molecule Substances.Foods (Basel, Switzerland) · 2025Article
- Uncovering the Floral Origins of Honey Bee Pollen in Colombian Tropical Dry Forest: A Low-Cost DNA Barcoding Approach RevealsPlants (Basel, Switzerland) · 2025Article
- Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.Foods (Basel, Switzerland) · 2025Article
- Impact of different drying methods on the quality and flavor of two chili peppers (Food chemistry: X · 2025Article
- Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated withFoods (Basel, Switzerland) · 2025Article
- Comparison of phenotypic and phytochemical profiles of 20Food chemistry: X · 2025Article
- Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects.Molecules (Basel, Switzerland) · 2024Article
- Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques.Foods (Basel, Switzerland) · 2024Review
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of different hot-air drying (HAD) temperature (40, 50, 60, and 70 °C) on the drying characteristics, color changes, the contents of α-dicarbonyl compounds (α-DCs), 5-hydroxymethyl furfural (5-HMF) and carotenoids of rape bee pollen were investigated in the study. The results showed that increasing the drying temperature from 40 to 70 °C shortened the drying time by 65 %. HAD caused lower
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