Evidence map›Paper›PMID 36214304›Full record

ArticleCurrent Alzheimer research2022

Triglyceride Level- and MTHFR-Specific Mediation Effect of Handgrip Strength on the Association of Dietary Protein Intake and Cognitive Function in the Chinese Elderly.

Ling Huang, Qian Liu, Jingzhu Fu, Dezheng Zhou, Yue Sun, Huilian Duan, Tong Yang, Jing Zhao, Zehao Wang, Zhenshu Li and 13 more

Abstract read
PubMed Publisher
In one paragraph

Article in Current Alzheimer research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.1field-weighted citation impact, top 53% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors at 1 institution in 1 country.

Ling HuangDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Qian LiuDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Jingzhu FuDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Dezheng ZhouDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Yue SunDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Huilian DuanDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Tong YangDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Jing ZhaoDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Zehao WangDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Zhenshu LiDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Cuixia DongDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Ning XuDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Qinghan RenDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Guoquan ZhangDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Wen LiDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Fei MaDepartment of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University, Tianjin, China.
Jing YanDepartment of Social Medicine and Health Management, School of Public Health, Tianjin Medical University, Tianjin, China.
Yue DuDepartment of Social Medicine and Health Management, School of Public Health, Tianjin Medical University, Tianjin, China.
Huan LiuDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Changqing SunNeurosurgical Department, Baodi Clinical College of Tianjin Medical University, Tianjin, China.
Guangshun WangDepartment of Tumor, Baodi Clinical College of Tianjin Medical University, Tianjin, China.
Guowei HuangDepartment of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China.
Yongjie ChenDepartment of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University, Tianjin, China.
Tianjin Medical University · CN

Funding

National Natural Science Foundation of China 81730091
6 · The paper itself

Abstract

backgroundRecent findings suggest that both dietary protein intake and hand grip strength (HGS) were associated with cognitive function, however, few studies have been devoted specifically to the mediation effect of HGS on the association of the dietary protein with cognitive function.

objectiveTo confirm the hypothesis that HGS mediated the association of dietary protein intake with cognitive function in the elderly, which was modified by triglyceride level and methylenetetrahydrofolate reductase (MTHFR) gene status.

methodsThis cross-sectional study included 3,268 participants. Dietary protein intake, HGS, and cognitive function were collected by food frequency questionnaires (FFQ), grip measurements and mini mental state examination (MMSE), respectively. In this mediation analysis, dietary protein intake was entered as an independent variable, HGS was entered as a mediator, and cognitive function was entered as a dependent variable.

resultsHGS significantly mediated the associations of dietary protein (β = 0.0013, 95% CI: 0.0007, 0.0022), animal protein (β = 0.0024, 95% CI: 0.0012, 0.0037), and plant protein intake (β = 0.0011, 95% CI: 0.0001, 0.0023) with cognitive function in total participants, with the mediated proportion of 16.19%, 12.45% and 20.57%, respectively. Furthermore, significant mediation effects of HGS on the associations of dietary protein, animal protein, and plant protein intake with MMSE score were found in the elderly without hypertriglyceridemia or in MTHFR C677T CC/CT carriers.

conclusionThis study suggested that HGS mediated the association of dietary protein intake with cognitive function, and this mediation effect was modified by triglyceride level and MTHFR C677T gene status.

Indexed as

Cognitive functiondietary protein intakehandgrip strengthmediation effectMTHFR.triglyceride level

Identifiers

PMID36214304
OpenAlexW4303958725

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.