ArticlePublic health nutrition2023
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.
Article in Public health nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Article
- Are European diets healthy and sustainable? Evidence from nine countries using the planetary health diet framework.European journal of nutrition · 2026Article
- Food additive mixtures in French children and adults: the nationally representative Esteban study.Scientific reports · 2025Article
- Development and validation of a multicriteria measure to assess the sustainability characteristics of diets: the Diet Sustainability Score.European journal of nutrition · 2025Article
- Environmental impact of food consumption and sociodemographic factors in Northern Norway through an intersectional lens: a cross-sectional study.BMC public health · 2025Article
- Gender, residence, and socioeconomic differences in the relationship of nutrition literacy with vegetable and fruit intake in adults.Frontiers in nutrition · 2025Article
- Global burden of Type 2 Diabetes Mellitus attributable to dietary risks in elderly adults: insights from the Global Burden of Disease study 2021.Frontiers in nutrition · 2025Article
- Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.European journal of nutrition · 2023Article
Corrections and comments
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Authors and funding
11 authors.
Funding
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Abstract
objectiveWe aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns.
designDietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation status. Multi-adjusted linear and Poisson regression models were used to assess the cross-sectional association of the markers of socio-economic status with a sustainable diet and sustainability subcomponents, respectively.
settingFrance.
participants29 119 NutriNet-Santé participants.
resultsIndividuals with a more sustainable diet had slightly higher diet monetary cost, lower total energy intake and consumed less animal-based foods than their counterparts. Lower education level was associated with lower overall diet sustainability (
conclusionsOverall, our results documented associations between socio-economic status and the level of diet sustainability, arguing for the implementation of appropriate food policies to promote sustainable diets at lower cost.
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