Evidence map›Paper›PMID 36212835›Full record

ArticleFrontiers in microbiology2022

Association between rumen microbiota and marbling grade in Hu sheep.

Jianghui Wang, Yukun Zhang, Xiaojuan Wang, Fadi Li, Deyin Zhang, Xiaolong Li, Yuan Zhao, Liming Zhao, Dan Xu, Jiangbo Cheng and 10 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
3.1field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 15 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors at 2 institutions in 1 country.

Jianghui WangCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Yukun ZhangThe State Key Laboratory of Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, China.
Xiaojuan WangCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Fadi LiThe State Key Laboratory of Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, China.
Deyin ZhangThe State Key Laboratory of Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, China.
Xiaolong LiCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Yuan ZhaoThe State Key Laboratory of Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, China.
Liming ZhaoCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Dan XuCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Jiangbo ChengCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Wenxin LiCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Changchun LinCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Xiaobin YangCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Rui ZhaiCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Xiwen ZengCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Panpan CuiCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Zongwu MaCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Jia LiuCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Xiaoxue ZhangCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Weimin WangCollege of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Gansu Agricultural University · CNLanzhou University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The marbling fat regulates the flavor of mutton and measures the fat density in the loin eye and is the most important parameter of carcass grading. The objective of this study was to explore the relationship of rumen microbiota and mutton marbling grade. One hundred and eighty-seven feedlot-finished Hu male lambs (Age: 180 day; Final BW: 46.32 ± 6.03 kg) were slaughtered, and ruminal contents and marbling grade were collected. Ruminal microbial DNA extraction and 16S rRNA gene sequencing was performed to investigate microbial composition and to predict microbial metabolic pathways. The animal cohort was then grouped based on marbling grades [low marbling (LM), marbling grade ≤ 1; Medium marbling (MM), 1 < marbling grade ≤ 3; High Marbling (HM), 3 < marbling grade ≤ 5] and intramuscular fat-associated microorganisms were pinpointed using LEfSe and random forest classification model. Intramuscular fat content had significantly differences among the three groups (

Indexed as

16S rRNAHu sheepmarbling scoremuscle chemical compositionrumen microbiota

Identifiers

PMID36212835
PMCPMC9534374
OpenAlexW4296735167

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.