Evidence map›Paper›PMID 36212356›Full record

ArticleFrontiers in plant science2022

Phenotypic variability and genetic diversity analysis of cultivated potatoes in China.

Jun Hu, Meng Mei, Fang Jin, Jianfei Xu, Shaoguang Duan, Chunsong Bian, Guangcun Li, Xiyao Wang, Liping Jin

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 10 citations in OpenAlex.

  1. Mass Spectrometric Analysis ofMolecules (Basel, Switzerland) · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Jun HuKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crops, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Meng MeiCollege of Agronomy, Sichuan Agricultural University, Chengdu, China.
Fang JinNational Agro-Tech Extension and Service Center, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Beijing, China.
Jianfei XuKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crops, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Shaoguang DuanKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crops, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Chunsong BianKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crops, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Guangcun LiKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crops, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Xiyao WangCollege of Agronomy, Sichuan Agricultural University, Chengdu, China.
Liping JinKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crops, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Chinese Academy of Agricultural Sciences · CNInstitute of Vegetables and Flowers · CNMinistry of Agriculture and Rural Affairs · CNSichuan Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Phenotypic evaluation and molecular biotechnology are both important in the identification and utilization of crop germplasm resources. In this study, the phenotypic variation and genetic diversity of 149 main potato cultivars in China were investigated with 12 phenotypic traits and 24 SSR markers. The coefficient of variation of 12 phenotypic traits ranged from 12.11% to 156.93%. The results of SSR markers exhibited a relatively high level of genetic variation (

Indexed as

genetic diversitypopulation structurepotatoSSR markervariety identification

Identifiers

PMID36212356
PMCPMC9541749
OpenAlexW4296844546

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.