Evidence map›Paper›PMID 36211791›Full record

ArticleFood chemistry: X2022

Effect of water-in-oil-in-water (W/O/W) double emulsions to encapsulate nisin on the quality and storage stability of fresh noodles.

Songming Luo, Jundong Chen, Yuanbo Zeng, Jianwu Dai, Suqing Li, Jing Yan, Yaowen Liu

Abstract read
In one paragraph

Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Songming LuoCollege of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Jundong ChenCollege of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Yuanbo ZengCollege of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Jianwu DaiCollege of Mechanical and Electrical Engineering, Sichuan Agricultural University, Yaan 625014, China.
Suqing LiCollege of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Jing YanCollege of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Yaowen LiuCollege of Food Science, Sichuan Agricultural University, Yaan 625014, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Rock-bean protein (RP) was extracted from wild rock beans by ultrasonic treatment and microwave extraction. The RP has a high content of 7S and 11S globulin components and good heat stability. Subsequently, water-oil-water double emulsions were prepared using a water core containing nisin, momordica charantia extract (MCE), and

Indexed as

MicrocapsulesNoodlesRock bean protein

Identifiers

PMID36211791
PMCPMC9532707

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.