ArticleFood chemistry: X2022
Aggregation of konjac glucomannan by ethanol under low-alkali treatment.
Qinghui Song et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood chemistry: X2022
Qinghui Song et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.