Evidence map›Paper›PMID 36211784›Full record

ArticleFood chemistry: X2022

Phenolic compositions and antioxidant activities of

Juan Wei, Sha Li, Tingting Su, Jinmei Zhao, Yumei Jiang, Yury A Zubarev, Yang Bi

Abstract read
In one paragraph

Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. A Sea Buckthorn Pomace Polysaccharide Mitigates HFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Chemopreventive and therapeutic effects ofFrontiers in pharmacology · 2025
    Article
  7. Complete mitochondrial genome ofFrontiers in plant science · 2024
    Article
  8. Article
  9. Article
  10. Flavonoid Extract from Seed Residues ofAntioxidants (Basel, Switzerland) · 2023
    Article
  11. Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Juan WeiCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Sha LiCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Tingting SuCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Jinmei ZhaoCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Yumei JiangCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Yury A ZubarevDepartment of Federal Altai Scientific Center of Agro-Biotechnologies, 35 Nauchniy Gorodok, Barnaul, 656910, Russian Federation.
Yang BiCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Phenolic ingredients of

Indexed as

Antioxidant activityFlavonoidsHippophae tibetanaH. rhamnoides ssp. sinensisPhenolic compoundsSea buckthorn

Identifiers

PMID36211784
PMCPMC9532713

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.