ArticleFood chemistry: X2022
Biochar-supported Cu nanocluster as an electrochemical ultrasensitive interface for ractopamine sensing.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed, 12 citations in OpenAlex.
- Copper-modified peanut shell biochar-based electrochemical sensor for the detection of glufosinate ammonium in food and environmental samples.Mikrochimica acta · 2026Article
- A systematic review of sensors to combat crime and routes to further sensor development.Frontiers in chemistry · 2025Review
- Review
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Electrochemical sensors actually involve an electrocatalytic process involving an efficient and selective energy conversion that is related to the morphology and size of the interface of the modified materials. Ultrasmall nanoclusters or single atoms generate a greater catalytic ability than normal nanomaterials. In this study biochar-supported Cu nanoclusters (CuNCs@CNFs) were fabricated via a carbon confinement synthesis method toward ultrasensitive electrochemical sensing of ractopamine (RAC). RAC is a
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Registered trials
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