ArticleFood chemistry: X2022
Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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Who cites it
9 citing papers in PubMed, 31 citations in OpenAlex.
- Soy Protein-Based Hydrogels: Recent Advances in Molecular Design and Functional Applications.Gels (Basel, Switzerland) · 2026Review
- Effect of temperature on interactions between soy 11S glycinin and hexanal - An off-flavour compound.Food chemistry. Molecular sciences · 2026Article
- The thermal aggregation behavior and functional properties of SPI-catechin complexes under spray-drying conditions.Food chemistry: X · 2026Article
- The Heat-Induced Gel-Sol Transition in Coated Tofu: A Study on Protein Conformation and Microstructural Changes.Gels (Basel, Switzerland) · 2025Article
- Review: Application of Protein-Based Raw Materials in Health Foods in China.Foods (Basel, Switzerland) · 2024Review
- Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties.Foods (Basel, Switzerland) · 2024Article
- Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin.Food chemistry: X · 2023Article
- Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization.Antioxidants (Basel, Switzerland) · 2022Article
- Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The complexation of soybean protein isolate (SPI) with β-glucan (DG) and myricetin (MC) was focused in this study. UV-Vis, circular dichroism and 3D fluorescence analysis jointly proved that interaction with DG and MC altered the structures of SPI, whose β-sheet decreased to 29 % and random coil increased to 35 %, respectively. Moreover, the microenvironment of tryptophan and tyrosine from protein were changed. The ternary complex performed a different molecular weight distribution, showing a larger molecular weight of 1.17×10
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Registered trials
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