Evidence map›Paper›PMID 36211764›Full record

ArticleFood chemistry: X2022

Preparation and characterization of low oil absorption corn starch by ultrasonic combined with freeze-thaw treatment.

Shiyu Zhang, Qi Li, Yang Zhao, Zhixin Qin, Mingzhu Zheng, Huimin Liu, Jingsheng Liu

Open access · goldAbstract read
In one paragraph

Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.4field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
  2. CaFoods (Basel, Switzerland) · 2026
    Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Shiyu ZhangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China.
Qi LiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China.
Yang ZhaoCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China.
Zhixin QinCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China.
Mingzhu ZhengCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China.
Huimin LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China.
Jingsheng LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China.
Jilin Agricultural University · CNNational Engineering Research Center for Wheat · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of ultrasonic, freeze-thaw, and combined pretreatments on corn starch oil absorption. Low-field nuclear magnetic resonance (LF NMR) was used to study the oil absorption changes after frying of corn starch (CS) subjected to different treatments. The structural characteristics of samples were evaluated using various techniques. Scanning electron microscopy, contact angle, and particle size analysis showed that corn starch subjected to combined ultrasonic and freeze-thaw treatment generated larger, coarser particles with a denser structure. Furthermore, X-ray diffraction, Fourier transform infrared spectroscopy, and differential scanning calorimetry showed that combined treatment improved the order and thermal stability of CS molecules, thereby inhibiting oil absorption during frying. The results showed that combined ultrasonic and freeze-thaw pretreatment significantly reduced the oil absorption of corn starch before and after frying.

Indexed as

Corn starchFreeze–thawLong-range and short-range structureLow oil absorptionUltrasonic

Identifiers

PMID36211764
PMCPMC9532773
OpenAlexW4293101611

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.