ArticleFood chemistry: X2022
Resveratrol-loaded α-lactalbumin-chitosan nanoparticle-encapsulated high internal phase Pickering emulsion for curcumin protection and its
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 26 citations in OpenAlex.
- A Review of Recent Developments in Biopolymer Nano-Based Drug Delivery Systems with Antioxidative Properties: Insights into the Last Five Years.Pharmaceutics · 2024Review
- Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry.Food chemistry: X · 2024Review
- Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility.Food chemistry: X · 2024Article
- Review
- Characteristics andFood chemistry: X · 2023Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The use of antioxidant-loaded protein-polysaccharide nanoparticle in stabilizing and delivering curcumin with high internal phase Pickering emulsions is comparatively scarce. Resveratrol (RES)-loaded α-lactalbumin (ALA)-chitosan (CHI) particles were fabricated and used for curcumin-loaded high internal phase Pickering emulsions (HIPPEs) stabilization and delivery. CLSM illustrated that RES-ALA-CHI nanoparticles were effectively adsorbed on oil/water (O/W) interface and a gel-like structure was formed surrounding oil droplets. All HIPPEs exhibited excellent physical stability. CUR retention was 75.4 % for HIPPEs with RES-ALA-CHI colloidal particles, which was appreciably higher than that with ALA-CHI colloidal particles (63.9 %) after 30 days storage. Compared to bulk medium-chain triglyceride (MCT), both lipolysis extent and curcumin (CUR) bioaccessibility were pronouncedly enhanced with HIPPEs-based delivery systems. But both HIPPEs (51.4 % and 43.7 %) exhibited lower extent of lipolysis than conventional emulsions (90.4 %). The occurrence of RES significantly restrained the lipolysis. These results demonstrated that HIPPEs could be excellent delivery systems for delivering lipophilic curcumin.
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Registered trials
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