ArticleFood chemistry: X2022
Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch.
Nan Chen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
9 papers cite it
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ArticleFood chemistry: X2022
Nan Chen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.