ArticleFood chemistry: X2022
Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
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Who cites it
26 citing papers in PubMed, 61 citations in OpenAlex.
- Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis.Foods (Basel, Switzerland) · 2025Article
- In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models.Food chemistry: X · 2025Article
- Integrated Transcriptomic and Metabolomic Insights into Flavor-Related Metabolism in Grape Berries Across Cultivars and Developmental Stages.Metabolites · 2025Article
- Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods.Foods (Basel, Switzerland) · 2025Article
- Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Foods (Basel, Switzerland) · 2025Article
- HS-GC-IMS with sensory evaluation technique to analyze volatile flavor compounds of jujube flowers.Frontiers in plant science · 2025Article
- Characterisation of the volatile compounds in nine varieties and three breeding selections of celery using GC-IMS and GC-MS.Food chemistry: X · 2024Article
- Utilizing Headspace-Gas Chromatography-Ion Mobility Spectroscopy Technology to Establish the Volatile Chemical Component Fingerprint Profiles ofMolecules (Basel, Switzerland) · 2024Article
- Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics.Metabolites · 2024Article
- Evaluation of the phytochemical, bioactive compounds and descriptive sensory of encapsulated lingzhi (Heliyon · 2024Article
- Identification of characteristic flavor compounds ofFood chemistry: X · 2024Article
- Aromatic Perspectives: An In-Depth review on Extracting, influencing Factors, and the origins of raisin aromas.Food chemistry: X · 2024Review
- Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn.Foods (Basel, Switzerland) · 2024Article
- Investigating the Impact of Origins on the Quality Characteristics of Celery Seeds Based on Metabolite Analysis through HS-GC-IMS, HS-SPME-GC-MS and UPLC-ESI-MS/MS.Foods (Basel, Switzerland) · 2024Article
- The Characterization of the Key Aroma Compounds in Non-Smoked Bacon by Instrumental and Sensory Methods.Foods (Basel, Switzerland) · 2024Article
- Article
- The Effect of Co-Culture with DifferentFoods (Basel, Switzerland) · 2024Article
- Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis.Frontiers in nutrition · 2024Article
- HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China.Current research in food science · 2024Article
- Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes.Food chemistry: X · 2023Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, the volatile fingerprints of GC-IMS showed great differences on the volatile profiles of Molixiang grapes collected from three different regions of China, which suggested that aroma of table grapes could be largely impacted by origin areas. Butyl lactate,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.