ArticleFood chemistry: X2022
Innovative air-impingement jet drying of red cabbage: Kinetic description and prediction of the degradation of cyanidin-3-diglucoside-5-glucoside and cyanidin.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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3 citing papers in PubMed, 7 citations in OpenAlex.
- Production of dehydrated cabbage on an industrial scale: A comparative evaluation of quality, nutritional, and chemical components.Food chemistry: X · 2026Article
- Article
- Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices.Foods (Basel, Switzerland) · 2023Article
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Authors and funding
4 authors at 1 institution in 1 country.
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Abstract
Red cabbage (RC) is a vegetable rich in anthocyanins. This study analyzed comparative applications of RC hot air drying (HAD) at 60 °C, which took 810 min, and RC air-impingement jet drying (AIJD) at 60 °C, which took 630 min. The results indicated that AIJD retained a better color in the RC than HAD. Ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UHPLC-QqQ-MS/MS) analysis of the RC showed that 28 anthocyanins and one anthocyanidin (cyanidin (C)) were derived from cyanidin-3-diglucoside-5-glucoside (C3dG5G). Multivariate analysis revealed that AIJD degraded the C3dG5G and C in the RC, which were revealed as 1.5-order and 2-order reactions, respectively. Moreover, the AIJD-induced degradation of C3dG5G and C were non-spontaneous and endothermic reactions. These kinetic equations could also be applied to predict the content of C3dG5G and C during degradation. Therefore, the results of this study could be beneficial in improving the AIJD of RC for more effective preservation.
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Registered trials
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