ArticleFrontiers in nutrition2022
Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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8 citing papers in PubMed, 9 citations in OpenAlex.
- Nutritional vulnerability and its associated characteristics among the elderly in Seoul: analysis of data from the Seoul food survey 2024.Frontiers in nutrition · 2026Article
- Association between Age-Friendly Environment, Sarcopenia and Frailty among Older Adults in China: A Longitudinal Study.The journal of nutrition, health & aging · 2026Article
- Association between neighbourhood food environment and dietary quality among adolescents in Kuala Lumpur, Malaysia.Heliyon · 2025Article
- Joint association of sleep quality and physical activity with hypertension: a cross-sectional population study in agricultural workers.Frontiers in cardiovascular medicine · 2025Article
- Unveiling the obesogenic neighborhood food environment factors and typologies in Tianjin, China: an integrative analysis of perceived and objective measures.Frontiers in public health · 2025Article
- Household structure and dietary diversity among older adults in rural and urban China: a cross-sectional study.BMC public health · 2024Article
- The Interplay between Dyslipidemia and Neighboring Developments in Coronary Artery Disease Progression: A Personalized Approach.Journal of personalized medicine · 2024Article
- Generational Differences in Food Consumption among Chinese Adults of Different Ages.Nutrients · 2023Article
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objective: To examine the association between the neighborhood food environment and dietary diversity score (DDS) among elderly people in China. Methods: Participants were recruited from 12 communities in Beijing, China, in 2019, using a multi-stage stratified random sampling method. Participants ( Results: A total of 1,800 questionnaires were distributed, and 1,775 questionnaires were returned. The questionnaire response rate was 98.6%. Among them, the number of valid questionnaires was 1,764, and the valid rate was 99.4%. The mean age of the participants was 69.7 ± 4.3, and the average DDS was 7.2 ± 1.4. Among the three types of stores, convenience stores had the best access, followed by greengrocers, and finally supermarkets. Sit-down restaurants had the nearest walking distance, Chinese fast-food restaurants had the largest number, and western fast-food restaurants were the most difficult to access. Better access to supermarkets tended to be associated with higher DDS score within all the buffer zones (250 m buffer zone: β = 0.495, Conclusion: This study suggests that supermarkets may increase the DDS score among older adults in Beijing, while greengrocers may reduce the DDS score. However, the current results are not strong enough to draw specific conclusions. Policymakers need to rely on more evidence to make specific policy recommendations.
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