Evidence map›Paper›PMID 36211496›Full record

ArticleFrontiers in nutrition2022

The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged children.

Rahbika Ashraf, Alison M Duncan, Gerarda Darlington, Andrea C Buchholz, Jess Haines, David W L Ma

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Rahbika AshrafDepartment of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada.
Alison M DuncanDepartment of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada.
Gerarda DarlingtonDepartment of Mathematics and Statistics, University of Guelph, Guelph, ON, Canada.
Andrea C BuchholzDepartment of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada.
Jess HainesDepartment of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada.
David W L MaDepartment of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada.
University of Guelph · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Adopting a healthy diet remains central for the prevention of obesity. In adults, higher intake of ultra-processed food is associated with a greater risk of overweight and obesity. However, little is known about the degree of food processing and its association with anthropometric measures in families with preschool-aged children, a critical period for the development of dietary patterns. This cross-sectional study included preschool-aged children (

Indexed as

ASA24BMIchildrendisease preventionhealthNOVA food classification systemobesityultra-processed foods

Identifiers

PMID36211496
PMCPMC9537364
OpenAlexW4297005990

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.