Evidence map›Paper›PMID 36209252›Full record

ArticleBiotechnology for biofuels and bioproducts2022

Effects of C/N ratio on the growth and protein accumulation of heterotrophic Chlorella in broken rice hydrolysate.

Yihui Cai, Ligong Zhai, Xiaoman Fang, Kangping Wu, Yuhuan Liu, Xian Cui, Yunpu Wang, Zhigang Yu, Roger Ruan, Tongying Liu and 1 more

Open access · goldAbstract read
In one paragraph

Article in Biotechnology for biofuels and bioproducts, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.6field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 59 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 6 institutions in 3 countries.

Yihui CaiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, Jiangxi, China.
Ligong ZhaiCollege of Food Engineering, Anhui Science and Technology University, Fengyang, 233100, Anhui, China.
Xiaoman FangChina Coal Zhejiang Testing Technology Co, Ltd., Hangzhou, 310000, China.
Kangping WuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, Jiangxi, China.
Yuhuan LiuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, Jiangxi, China. liuyuhuan@ncu.edu.cn.
Xian CuiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, Jiangxi, China.
Yunpu WangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, Jiangxi, China.
Zhigang YuAustralian Centre for Water and Environmental Biotechnology (Formerly AWMC), The University of Queensland, St. Lucia, Brisbane, QLD4072, Australia.
Roger RuanCenter for Biorefining and Department of Bioproducts and Biosystems Engineering, University of Minnesota, 1390 Eckles Ave., St. Paul MN, 55108, USA.
Tongying LiuJiangxi Maternal and Child Health Hospital, Nanchang, 330006, Jiangxi, China.
Qi ZhangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, Jiangxi, China. zhangqi09300218@163.com.
Nanchang University · CNState Key Laboratory of Food Science and Technology · CNAnhui Science and Technology University · CNJiangxi Maternal and Child Health Hospital · CNUniversity of Minnesota · USUniversity of Queensland · AU

Funding

the key project of Jiangxi Provincial Department of Science and Technology Jiangxi 20181BBF60026the Natural Science Foundation of China No.21878139the Natural Science Foundation of China NO.22166026the research project of State Key Laboratory of Food Science and Technology, Nanchang university SKLF-KF-202009
6 · The paper itself

Abstract

backgroundMicroalgae protein is considered as a sustainable alternative to animal protein in the future. Using waste for microalgal culture can upgrade low-value raw materials into high-value products, helping to offset the cost of microalgal protein production. In this study we explored the feasibility of using microalgae heterotrophic fermentation to convert broken rice hydrolysate (BRH) into protein.

resultsThe results showed that the increase of BRH supplemental ratio was beneficial to the increase of biomass production but not beneficial to the increase of intracellular protein content. To further improve protein production, the effect of C/N ratio on intracellular protein accumulation was studied. It was found that low C/N ratio was beneficial to the synthesis of glutamate in microalgae cells, which in turn promoted the anabolism of other amino acids and further the protein. When the C/N ratio was 12:1, the biomass productivity and protein content could reach a higher level, which were 0.90 g/L/day and 61.56%, respectively. The obtained Chlorella vulgaris biomass was rich in essential amino acids (41.80%), the essential amino acid index was as high as 89.07, and the lysine content could reach up to 4.05 g/100 g.

conclusionsThis study provides a theoretical basis and guidance for using Chlorella vulgaris as an industrial fermentation platform to convert broken rice into products with high nutritional value.

Indexed as

Amino acidBroken rice hydrolysateChlorella vulgarisHeterotrophicProtein

Identifiers

PMID36209252
PMCPMC9547431
OpenAlexW4303628920

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.