ArticleThe British journal of nutrition2023
Association of all-cause mortality with sugar intake from different sources in the prospective cohort of UK Biobank participants.
Article in The British journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 12 citations in OpenAlex.
- Food preferences and mortality risk in the prospective cohort of UK Biobank participants.Scientific reports · 2026Article
- Association of sugar intake with incident dementia in the UK Biobank: a prospective cohort study.The journal of prevention of Alzheimer's disease · 2025Article
- Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants.Nutrition journal · 2024Article
- Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants.Nutrition journal · 2023Article
- Review
- Association of sugar intake from different sources with incident depression in the prospective cohort of UK Biobank participants.European journal of nutrition · 2023Article
- Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
The present study elucidates the association of intrinsic sugars and free sugars (FS) from all relevant sources with all-cause mortality in the prospective UK Biobank cohort. Sugar intake was assessed in 186 811 UK Biobank participants who completed at least one web-based 24-h dietary recall (Oxford WebQ). Cox proportional hazard regression models for all-cause mortality were used with sugar intake from different sources included as penalised cubic splines to allow non-linear predictor effects. Over a mean follow-up of 12·3 years, 8576 (4·6 %) deaths occurred. FS but not intrinsic sugars were significantly and dose-dependently associated with hazard ratio (HR) for all-cause mortality. The association with all-cause mortality was significant and dose dependent for FS in beverages, but not in solids with the mean (CI) HR at 50 g/d
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Registered trials
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