Evidence map›Paper›PMID 36204384›Full record

ArticleFrontiers in nutrition2022

Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds.

Arshad Mehmood, Jiayi Li, Ashfaq Ur Rehman, Rovina Kobun, Inam U Llah, Imran Khan, Fayez Althobaiti, Sarah Albogami, Muhammad Usman, Fahad Alharthi and 5 more

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed.

  1. Synthesis, characterization,RSC advances · 2026
    Article
  2. Xanthine Oxidase Inhibitory Potential ofInternational journal of molecular sciences · 2026
    Article
  3. Marine life science & technology · 2026
    Article
  4. Article
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  6. Review
  7. Article
  8. Article
  9. Review
  10. Identification ofMetabolites · 2024
    Article
  11. Article
  12. Review
  13. Phytochemical and Bioactivity Studies onAntioxidants (Basel, Switzerland) · 2023
    Article
  14. Identification of the Constituents of Ethyl Acetate Fraction fromInternational journal of molecular sciences · 2023
    Article
  15. Quality evaluation of fourFrontiers in plant science · 2023
    Article
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Arshad MehmoodBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
Jiayi LiState Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China.
Ashfaq Ur RehmanState Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China.
Rovina KobunFaculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia.
Inam U LlahDepartment of Food Science and Technology, University of Haripur, Haripur, Pakistan.
Imran KhanDepartment of Food Science and Technology, University of Haripur, Haripur, Pakistan.
Fayez AlthobaitiDepartment of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia.
Sarah AlbogamiDepartment of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia.
Muhammad UsmanBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
Fahad AlharthiDepartment of Biology, College of Science, Taif University, Taif, Saudi Arabia.
Mohamed Mohamed SolimanClinical Laboratory Sciences Department, Turabah University College, Taif University, Taif, Saudi Arabia.
Sanabil YaqoobDepartment of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan.
Kanza Aziz AwanDepartment of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan.
Liang ZhaoBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
Lei ZhaoBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This project was designed to explore the xanthine oxidase (XO) inhibitory mechanism of eight structurally diverse phenolic compounds [quercetin: C1, quercetin-3-rhamnoside: C2, 4, 5-O-dicaffeoylquinic acid: C3, 3, 5-O-dicaffeoylquinic acid: C4, 3, 4-O-di-caffeoylquinic acid: C5, 4-O-caffeoylquinic acid (C6), 3-O-caffeoylquinic acid: C7, and caffeic acid: C8]. For this purpose,

Indexed as

atomic force microscopygoutpolyphenolsuric acidxanthine oxidase

Identifiers

PMID36204384
PMCPMC9531272

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.