ArticleApplied microbiology and biotechnology2022
Effects of rice-prawn (Macrobrachium nipponense) co-culture on the microbial community of soil.
Article in Applied microbiology and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed, 15 citations in OpenAlex.
- Comparative evaluation of major cropping patterns in coastal saline-alkali lands: Economic, ecological, and social benefits.PloS one · 2026Article
- Beyond Monoculture: A Comparative Analysis of Soil Properties and Grain Quality in Rice-Based Co-Culture Systems.Biology · 2025Article
- Nitrogen Fertilizer Reduction in Rice-Eel Co-Culture System Improves the Soil Microbial Diversity and Its Functional Stability.Plants (Basel, Switzerland) · 2025Article
- Long-term rice-crab coculturing leads to changes in soil microbial communities.Frontiers in microbiology · 2024Article
Corrections and comments
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Authors and funding
10 authors at 2 institutions in 1 country.
Funding
Abstract
In the Lixiahe region of China, co-culture has been rapidly promoted in flooded paddy fields owing to its ecological and economic benefits. Rice-prawn co-culture can reduce the damage of crab and shrimp to rice growth and paddy field and substantially change the soil microbial community and soil fertility. In this study, we compared changes in the soil microbial community and soil fertility in waterlogged paddies under conventional rice culture (CR), rice-prawn (Macrobrachium nipponense) co-culture (RP), and pond culture (PC). The microbial abundance in RP was significantly higher than that in CR. RP soil microbial diversity was significantly higher than PC soil microbial diversity. The dominant bacteria in RP soil were Proteobacteria, Chloroflexi, and Bacteroidetes. Compared with those in CR, total organic matter (TOM) and total nitrogen in RP were relatively stable, available potassium and available phosphorus (AP) decreased, and other indicators increased significantly. Soil fertility significantly benefited from co-culture, with total organic carbon (TOC) increasing. Interactive relationship analysis showed that TOM, TOC, AP, and NH
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