Evidence map›Paper›PMID 36193487›Full record

ArticleJournal of food science and technology2022

Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice.

Priya Prakash Sharma, V Vanajakshi, Devendra Haware, Vallikannan Baskaran

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.9field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Bioactive properties of fucoidan from Malaysian brown seaweed (Journal of food science and technology · 2026
    Article
  2. Characterisation of seaweed (Journal of food science and technology · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Priya Prakash SharmaDepartment of Biochemistry, CSIR-Central Food Technological Institute, Mysore, Karnataka 570020 India.
V VanajakshiFood Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Institute, Mysore, Karnataka 570020 India.
Devendra HawareFood Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Institute, Mysore, Karnataka 570020 India.
Vallikannan BaskaranDepartment of Biochemistry, CSIR-Central Food Technological Institute, Mysore, Karnataka 570020 India.ORCID 0000-0002-0687-111X
Central Food Technological Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Brown algae have been considered a potential source of bioactives and used as a dietary supplement to manage obesity and its associated health complications. However, its effective use is limited due to heavy metals and microbial contamination, unawareness of health benefits and limited dietary exploitation. We developed, the Indian brown algae Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05483-4.

Indexed as

Anti-obesity foodFucoxanthinHeavy metalsToxicity

Identifiers

PMID36193487
PMCPMC9525497
OpenAlexW4282975896

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.