Evidence map›Paper›PMID 36193480›Full record

ArticleJournal of food science and technology2022

Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour.

Abhishek Gaurav, Shubham Subrot Panigrahi, Rama Chandra Pradhan, Sabyasachi Mishra

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.3field-weighted citation impact, top 47% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 3 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Abhishek GauravDepartment of Food Process Engineering, National Institute of Technology, Rourkela, Odisha India.
Shubham Subrot PanigrahiCentre for Applied Research, Innovation and Entrepreneurship, Lethbridge College, Lethbridge, AB T1K 1L6 Canada.
Rama Chandra PradhanDepartment of Food Process Engineering, National Institute of Technology, Rourkela, Odisha India.ORCID 0000-0002-6872-6057
Sabyasachi MishraDepartment of Food Process Engineering, National Institute of Technology, Rourkela, Odisha India.
National Institute of Technology Rourkela · INLethbridge College · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Vitamin A deficiency (VAD) is adamant in developing countries especially affecting pregnant women and children. Popular maize hybrid (CO6) contains higher β-carotene concentration (923 µg/100 g), is considered one of the prominent and cheapest sources of provitamin A for humans, to alleviate VAD. The present research explored an adequate combination of hulled Kodo millet, a valuable food source for diabetics with limiting carotenoid content (0.17 µg/100 g) and biofortified hybrid maize genotypes (CO6) in ratio 70:30. Studies on process loss of total carotenoids (273.17-388.65 µg/100 g) without affecting the expansion index (2.06-4.46), piece density (254.06-585.62 kgm

Indexed as

Browning indexExpansion indexExtrusionHybrid maizeKodo milletVitamin A deficiency

Identifiers

PMID36193480
PMCPMC9525465
OpenAlexW4229069989

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.