Evidence map›Paper›PMID 36193469›Full record

ArticleJournal of food science and technology2022

Processing and optimisation of complementary food blends from roasted pearl millet (

Esther Chinelo Omah, Cynthia Oluchi Eze, Chinwe Rachael Eze, Ekene Christopher Umego, Mumukom Maximus Anchang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Esther Chinelo OmahDepartment of Food Science and Technology, University of Nigeria Nsukka, Nsukka, Nigeria.
Cynthia Oluchi EzeDepartment of Food Science and Technology, University of Nigeria Nsukka, Nsukka, Nigeria.
Chinwe Rachael EzeDepartment of Food Science and Technology, University of Nigeria Nsukka, Nsukka, Nigeria.
Ekene Christopher UmegoDepartment of Food Science and Technology, University of Nigeria Nsukka, Nsukka, Nigeria.
Mumukom Maximus AnchangDepartment of Food Science and Technology, University of Nigeria Nsukka, Nsukka, Nigeria.ORCID 0000-0003-3805-244X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Adequate nutrition is vital during infancy but the high cost of supplemented infant formulae has forced inhabitants of Central and West Africa to depend solely on low-nutrient gruels. Response Surface modelling was used to process a complementary food from roasted pearl millet and Soybean flour. A central composite design was adopted to study the effects of feed composition X

Indexed as

Central composite designComplementary foodMicronutrientsModellingSensory profile

Identifiers

PMID36193469
PMCPMC9525519

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.