ArticleJournal of food science and technology2022
Resveratrol improves postharvest quality of tomato fruists by enhancing the antioxidant defense system and inhibiting ethylene biosynthesis.
Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 8 citations in OpenAlex.
- Physiological characteristics and volatile organic compound dynamics in bruising sweetpotatoes during short-term storage: Insights from GC-MS and GC-IMS.Food chemistry: X · 2025Article
- Postharvest handling of ethylene with oxidative and absorptive means.Journal of food science and technology · 2024Review
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
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Abstract
Resveratrol, the most widely studied phytoalexin, derived from the skin of grapes and other fruits. Evidence from numerous studies have confirmed its extensive bioactivities, such as antioxidation, anti-inflammatory and anticancer, as well as to promote antiaging effects in organisms. However, the effect of resveratrol on prolonging the postharvest storage of tomato fruits is still unknown. Here, our data provide evidence that tomato fruits applied 200 μM resveratrol displayed a significant delay in changes of weight loss, titratable acidity, soluble solids concentration, soluble protein, vitamin C and lycopene content compared to control fruits during storage. In addition, resveratrol treatment could stimulate the antioxidant defense system to inhibit the production of ROS and down-regulate the expression of ethylene biosynthesis genes. Taken together, our results suggest that resveratrol could benefit in delaying senescence and preserving the postharvest quality of tomato fruits.
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Registered trials
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