ArticleJournal of food science and technology2022
An expedient ion chromatography based method for high-throughput analysis of phytic acid in groundnut kernels.
Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- CRISPR-Mediated Genome Editing in Peanuts: Unlocking Trait Improvement for a Sustainable Future.Plants (Basel, Switzerland) · 2025Review
- Exploring Germination to Unlock the Nutritional Potential of Sorghum (Molecules (Basel, Switzerland) · 2025Article
- Phytase and nutrient-energy matrix: a strategic approach to enhancing the performance of broiler chickens fed a corn-soybean meal-based diet.Animal bioscience · 2025Article
- Fluorescent ratiometric supramolecular tandem assays for phosphatase and phytase enzymes.Organic & biomolecular chemistry · 2024Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A study was made to expedite ion chromatography method using IonPac analytical column and self-regenerating anion suppressor for phytic acid determination in groundnut seeds and compared with a widely adopted spectrophotometric method based on enzymatic hydrolysis. The Ion Chromatography method equipped with AG11 guard and AS11 analytical columns in isocratic mode using 65 mM NaOH mobile phase at 1 mL min Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05527-9.
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Registered trials
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