ArticleJournal of food science and technology2022
Phenotypic diversity of nutritional quality attributes and chilling injury symptoms in four early peach [
Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed, 4 citations in OpenAlex.
- In Silico Study of Natural Polyphenols as Potential Metabolic Modulators in Mitigating Lipotoxicity in Non-Alcoholic Fatty Liver Disease via Thyroid Hormone Receptor Alpha Activation.Current issues in molecular biology · 2025Article
- A Comprehensive Review of Phenolic Compounds in Horticultural Plants.International journal of molecular sciences · 2025Review
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study aimed to characterize the phenotypic diversity of agronomical and biochemical fruit quality traits in four early peach cultivars. The sensibility to chilling injury symptoms (CI) was studied after two cold storage periods (2 and 4 weeks) at 5 ºC and 95% relative humidity (RH) followed by 2 days at room temperature. Agronomical attributes such as fruit weight, firmness, soluble solids content (SSC), pH, titratable acidity (TA) and color parameters were recorded. Antioxidant compounds such as anthocyanins, flavonoids, total phenolics, vitamin C and relative antioxidant capacity (RAC) were evaluated. Chilling injury symptoms such as mealiness, graininess, flesh browning, flesh bleeding, leatheriness and off-flavor were analyzed. Results revealed high antioxidant compounds in peel regarding to flesh fruit. The antioxidant compounds content in both peel and pulp decreased during cold storage except anthocyanins which exhibited different pattern. After 2 weeks of storage, fruits presented high SSC and low score of chilling injury symptoms. At the end of the trial, the studied cultivars were unacceptable for consumption due to the severity of CI. PCA analysis showed that the cultivars Plagold 5 and Plagold 10 had less sensibility to chilling injury. Graphical abstract:
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.