Evidence map›Paper›PMID 36193355›Full record

ArticleJournal of food science and technology2022

Characterization of aroma-active compounds in

Jia-Nan Chen, Hao-Ting Han, Chun-Ju Liu, Qi Gao, Xiao-Wen Wang, Jun-Wei Zhang, Masaru Tanokura, You-Lin Xue

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 3 countries.

Jia-Nan ChenCollege of Light Industry, Liaoning University, No. 66 Chongshan Middle Road, Huanggu District, Shenyang, 110036 People's Republic of China.
Hao-Ting HanCollege of Light Industry, Liaoning University, No. 66 Chongshan Middle Road, Huanggu District, Shenyang, 110036 People's Republic of China.
Chun-Ju LiuInstitute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014 People's Republic of China.
Qi GaoNational Engineering Technology Research Center for Preservation of Agricultural Products; Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs; Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin, 300384 People's Republic of China.
Xiao-Wen WangCollege of Light Industry, Liaoning University, No. 66 Chongshan Middle Road, Huanggu District, Shenyang, 110036 People's Republic of China.
Jun-Wei ZhangCollege of Light Industry, Liaoning University, No. 66 Chongshan Middle Road, Huanggu District, Shenyang, 110036 People's Republic of China.
Masaru TanokuraDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657 Japan.
You-Lin XueCollege of Light Industry, Liaoning University, No. 66 Chongshan Middle Road, Huanggu District, Shenyang, 110036 People's Republic of China.ORCID 0000-0002-4241-7942
Liaoning University · CNJiangsu Academy of Agricultural Sciences · CNMinistry of Agriculture · CAThe University of Tokyo · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05463-8.

Indexed as

AromaDongliGC-MS/MSGC-OO2PLS

Identifiers

PMID36193355
PMCPMC9525488
OpenAlexW4229080277

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.