Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp.

Nkarthe Guerra Araújo, Idiana Macêdo Barbosa, Thamirys Lorranne Santos Lima, Ricardo Targino Moreira, Haíssa Roberta Cardarelli

Open access · greenAbstract read

PubMed Full text at PMC Publisher

In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

1.5field-weighted citation impact, top 19% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 10 citations in OpenAlex.

Antagonist action ofJournal of food science and technology · 2023
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Nkarthe Guerra AraújoPostgraduate Program in Food Science and Technology, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba Brazil.

Idiana Macêdo BarbosaSpecialized Academic Unit in Agricultural Sciences, Federal University of Rio Grande Do Norte, Macaíba, Rio Grande do Norte Brazil.

Thamirys Lorranne Santos LimaPostgraduate Program in Agrifood Technology, Department of Agriculture and Animal Science, Center for Social and Agrarian Human Sciences, Federal University of Paraíba, Bananeiras, Paraíba Brazil.

Ricardo Targino MoreiraPostgraduate Program in Food Science and Technology, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba Brazil.

Haíssa Roberta CardarelliDepartment of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Avenida dos Escoteiros, s/n, Mangabeira VII, Distrito de Mangabeira, João Pessoa, Paraíba 58055-000 Brazil.ORCID 0000-0002-8087-3017

Universidade Federal da Paraíba · BRInstituto Federal do Rio Grande do Norte · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Goat milk is considered a suitable matrix for the successful incorporation of probiotics, also obtaining new lactose-free fermented products can expand its use. This study aimed to develop and characterize formulations of lactose-free probiotic fermented goat dairy beverages as well as to determine the most appropriate concentration of red jambo pulp to be added. The beverages were developed with different concentrations of lactose-free goat milk and frozen jambo pulp (12, 15 and 18% w/v) and lyophilized (3, 6 and 9% w/v), corresponding to formulations F1 to F6, respectively, as source of bioactive compounds. Probiotics counts decreased significantly (from 8.58 to 7.38 log CFU mL Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05399-z.

Indexed as

Beta-galactosidaseFermented milkLacticaseibacillus paracaseiSyzygium malaccensis

Identifiers

PMID36193352

DOI10.1007/s13197-022-05399-z

PMCPMC9525539

OpenAlexW4213456275

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.