Synbiotic microencapsulation of

Govindarajan Ashwanandhini, Raveendran Reshma, R Preetha

Open access · greenAbstract read

In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

0.6field-weighted citation impact, top 32% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development.Frontiers in nutrition · 2022
Review
Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet.Frontiers in nutrition · 2022
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Govindarajan AshwanandhiniDepartment of Food Process Engineering, School of Bioengineering, The college of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Chengalpattu District, 603203 Kattankulathur, Chennai, Tamil Nadu India.

Raveendran ReshmaDepartment of Food Process Engineering, School of Bioengineering, The college of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Chengalpattu District, 603203 Kattankulathur, Chennai, Tamil Nadu India.

R PreethaDepartment of Food Process Engineering, School of Bioengineering, The college of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Chengalpattu District, 603203 Kattankulathur, Chennai, Tamil Nadu India.ORCID 0000-0002-5032-501X

SRM Institute of Science and Technology · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ragi porridge, commonly consumed in South India is made from finger millet and noiyee (broken rice), and it is one of the excellent sources for probiotic bacteria. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05415-2.

Indexed as

Enterococcus faeciumHCT116 cell lineMicroencapsulationProbioticsRagi porridgeSymbiotics

Identifiers

PMID36193351

DOI10.1007/s13197-022-05415-2

PMCPMC9525466

OpenAlexW4226112729

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.