ArticleJournal of food science and technology2022
Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life.
Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The trial behind it
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Who cites it
10 citing papers in PubMed.
- Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries.Foods (Basel, Switzerland) · 2026Article
- A Novel Public Dataset for Strawberry (Fragaria × Ananassa) Ripeness Detection and Comparative Evaluation of YOLO-Based Models.Food science & nutrition · 2026Article
- Impact of Hydrogen-Enriched Solution Irrigation on Grain Yield and Nutritional Quality of Sweet Corn.Foods (Basel, Switzerland) · 2026Article
- Molecular Hydrogen Improves Storage Quality of Bok Choy by Reducing Water Loss and Maintaining Cell Wall Integrity.Plants (Basel, Switzerland) · 2026Article
- A comprehensive review of molecular hydrogen as a novel nutrition therapy in relieving oxidative stress and diseases: Mechanisms and perspectives.Biochemistry and biophysics reports · 2025Review
- Hydrogen-rich water irrigation enhances fruit quality in 'Flame Seedless' grapes by regulating chlorophyll fluorescence parameters and antioxidant activities.Frontiers in plant science · 2025Article
- Effect of Hydrogen-Enriched Solvents on the Extraction of Phytochemicals in Propolis.ACS omega · 2023Article
- Hydrogen Gas Improves the Postharvest Quality of Lanzhou Lily (Plants (Basel, Switzerland) · 2023Article
- The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk's Concentrated Cream.Molecules (Basel, Switzerland) · 2023Article
- Development of electronic nose for detection of micro-mechanical damages in strawberries.Frontiers in nutrition · 2023Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Strawberries are known for their high perishability and short shelf life. The effects of incorporating hydrogen gas into sealed packaging on the quality and shelf life of strawberries were evaluated. Fruits were packaged under reducing atmosphere [RAP1 (5% Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05427-y.
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Registered trials
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