Evidence map›Paper›PMID 36192542›Full record

ReviewNature ecology & evolution2022

Safeguarding nutrients from coral reefs under climate change.

Camille Mellin, Christina C Hicks, Damien A Fordham, Christopher D Golden, Marian Kjellevold, M Aaron MacNeil, Eva Maire, Sangeeta Mangubhai, David Mouillot, Kirsty L Nash and 6 more

Abstract readReview
PubMed Publisher
In one paragraph

Review in Nature ecology & evolution, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Camille MellinThe Environment Institute and School of Biological Sciences, University of Adelaide, Adelaide, South Australia, Australia. camille.mellin@adelaide.edu.au.ORCID http://orcid.org/0000-0002-7369-2349
Christina C HicksLancaster Environment Centre, Lancaster University, Lancaster, UK.ORCID http://orcid.org/0000-0002-7399-4603
Damien A FordhamThe Environment Institute and School of Biological Sciences, University of Adelaide, Adelaide, South Australia, Australia.ORCID http://orcid.org/0000-0003-2137-5592
Christopher D GoldenDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.ORCID http://orcid.org/0000-0002-2258-7493
Marian KjellevoldInstitute of Marine Research, Bergen, Norway.ORCID http://orcid.org/0000-0001-7070-5784
M Aaron MacNeilOcean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada.ORCID http://orcid.org/0000-0001-8406-325X
Eva MaireLancaster Environment Centre, Lancaster University, Lancaster, UK.ORCID http://orcid.org/0000-0002-1032-3394
Sangeeta MangubhaiTalanoa Consulting, Suva, Fiji.ORCID http://orcid.org/0000-0002-4728-4421
David MouillotMARBEC, University of Montpellier, CNRS, IFREMER, IRD, MARBEC, Montpellier, France.ORCID http://orcid.org/0000-0003-0402-2605
Kirsty L NashInstitute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia.ORCID http://orcid.org/0000-0003-0976-3197
Johnstone O OmukotoLancaster Environment Centre, Lancaster University, Lancaster, UK.ORCID http://orcid.org/0000-0003-2318-1310
James P W RobinsonLancaster Environment Centre, Lancaster University, Lancaster, UK.ORCID http://orcid.org/0000-0002-7614-1112
Rick D Stuart-SmithInstitute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia.ORCID http://orcid.org/0000-0002-8874-0083
Jessica Zamborain-MasonDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.ORCID http://orcid.org/0000-0002-4705-0166
Graham J EdgarInstitute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia.ORCID http://orcid.org/0000-0003-0833-9001
Nicholas A J GrahamLancaster Environment Centre, Lancaster University, Lancaster, UK.ORCID http://orcid.org/0000-0002-0304-7467

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The sustainability of coral reef fisheries is jeopardized by complex and interacting socio-ecological stressors that undermine their contribution to food and nutrition security. Climate change has emerged as one of the key stressors threatening coral reefs and their fish-associated services. How fish nutrient concentrations respond to warming oceans remains unclear but these responses are probably affected by both direct (metabolism and trophodynamics) and indirect (habitat and species range shifts) effects. Climate-driven coral habitat loss can cause changes in fish abundance and biomass, revealing potential winners and losers among major fisheries targets that can be predicted using ecological indicators and biological traits. A critical next step is to extend research focused on the quantity of available food (fish biomass) to also consider its nutritional quality, which is relevant to progress in the fields of food security and malnutrition. Biological traits are robust predictors of fish nutrient content and thus potentially indicate how climate-driven changes are expected to impact nutrient availability within future food webs on coral reefs. Here, we outline future research priorities and an anticipatory framework towards sustainable reef fisheries contributing to nutrition-sensitive food systems in a warming ocean.

Indexed as

AnthozoaCoral ReefsAnimalsClimate ChangeFisheriesFishesNutrientsNutrients

Identifiers

PMID36192542

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.