ArticleMicrobiology spectrum2022
Dynamic Changes in Fermentation Quality and Structure and Function of the Microbiome during Mixed Silage of
Article in Microbiology spectrum, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
18 citing papers in PubMed, 30 citations in OpenAlex.
- Effect of lactic acid bacteria inoculation and urea on fermentation quality and aerobic stability of sugarcane top silage.Scientific reports · 2026Article
- Co-ensiling whole-plant mulberry with navel orange residue enhances fermentation quality, bacterial community, and in vitro digestibility.Animal bioscience · 2026Article
- Identification of silage bacterial clusters and analysis of their microecological characteristics.Environmental microbiome · 2026Article
- Panoramic Research onInternational journal of molecular sciences · 2025Review
- Leguminous and gramineous plant silages display unique characteristics of bacterial community ecology.Environmental microbiome · 2025Article
- Heterofermentative Lactic Acid Bacteria Enhance the Aerobic Stability of Sweet Sorghum Silage.Microbial biotechnology · 2025Article
- Improving silage characteristics in high-moisture grape residues using cotton stalk as a moisture regulator.BMC microbiology · 2025Article
- Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants.BMC plant biology · 2025Article
- Fermentative profile and bacterial community structure of whole-plant triticale silage (mSphere · 2025Article
- Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage.BMC microbiology · 2025Article
- Multi-omics reveals novel forage advantages ofFrontiers in microbiology · 2025Article
- Responses of microbial community composition and CAZymes encoding gene enrichment in ensiledApplied and environmental microbiology · 2024Article
- The Effect of Intercropping with Different Leguminous Green Manures on the Soil Environment and Tea Quality in Tea Plantations.Microorganisms · 2024Article
- The Potential of Co-Fermentation of Whole-Plant Cassava withFoods (Basel, Switzerland) · 2024Article
- Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response toFrontiers in microbiology · 2024Article
- Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes.Plants (Basel, Switzerland) · 2023Article
- Exploring the differences between sole silages of gramineous forages and mixed silages with forage legumes using 16S/ITS full-length sequencing.Frontiers in microbiology · 2023Article
- Long transportation duration affects nutrient composition, mycotoxins and microbial community in whole-plant corn silage.Frontiers in veterinary science · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Protein-rich Sesbania cannabina and sugar-rich sweet sorghum [Sorghum dochna (Forssk.) Snowden] are characterized by their higher tolerance to saline-alkaline stresses and simultaneous harvests. They could be utilized for coensiling because of their nutritional advantages, which are crucial to compensate protein-rich forage in saline-alkaline regions. The current study investigated the fermentation quality, microbial community succession, and predicted microbial functions of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.