ArticleFrontiers in plant science2022
Investigation of genetic factors regulating chlorophyll and carotenoid biosynthesis in red pepper fruit.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Bioactive Profile, Antioxidant, and Antimicrobial Activity of Sweet and Hot Peppers at Different Stages of Ripeness.Antioxidants (Basel, Switzerland) · 2026Article
- Optimisation of seaweed-based biostimulant application to improve bell pepper yield and quality using Topsis-Shannon entropy.Scientific reports · 2026Article
- Laminar patterning transcription factors orchestrate spatial metabolite partitioning in Capsicum fruit.Nature plants · 2026Article
- Senise Red Pepper (Molecules (Basel, Switzerland) · 2026Article
- Optimizing off season chrysanthemum production: influence of covering materials on growth and flowering performance in the low hills of Himachal Pradesh.BMC plant biology · 2026Article
- Synergy Between Lycopene and Food Components: a Review on the Mechanisms and Health Effects.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Review
- LED light effect on growth, pigments, and antioxidants of lettuce (Lactuca sativa L.) baby greens.BMC plant biology · 2025Article
- Spatial patterning of chloroplasts and stomata in developing cacao leaves.Communications biology · 2025Article
- Article
- Integrated metabolome and transcriptome analysis provides clues to fruit color formation of yellow, orange, and red bell pepper.Scientific reports · 2024Article
- Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events.Plant cell reports · 2024Article
- Article
- Regulation of Carotenoid Biosynthesis and Degradation in Lettuce (International journal of molecular sciences · 2023Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chlorophylls and carotenoids are synthesized in the chloroplast and chromoplast, respectively. Even though the two pigments are generated from the same precursor, the genetic correlation between chlorophyll and carotenoid biosynthesis has not yet been fully understood. We investigated the genetic correlation of chlorophyll and carotenoid biosynthesis during fruit ripening. Two recombinant inbred lines populations, "Long Sweet" × "AC2212" ("LA") RILs derived from a cross between
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