ArticleFood chemistry: X2022
Mechanistic understanding of the effect of zein-chlorogenic acid interaction on the properties of electrospun nanofiber films.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Understanding the Effect of Zein-Resveratrol Interactions on the Mechanical and Functional Properties of Zein Gels.Gels (Basel, Switzerland) · 2026Article
- Hofmeister effect on the local structure, network mechanics, and water retention of soy protein isolate-tannic acid-κ-carrageenan ternary gels.Food chemistry: X · 2026Article
- Multifunctional Roles of Chlorogenic Acid in Food Packaging Films: Linking Structural Modulation with Active and Intelligent Performance.Foods (Basel, Switzerland) · 2026Review
- Strategically Designed Coaxial Electrospun Nanofibers of Polylactic Acid/Glycerol Monolaurate Hydroxypropyl-Foods (Basel, Switzerland) · 2026Article
- Fabrication of a zein-phloretin complex and nanoparticles: interaction mechanism and characterization.RSC advances · 2026Article
- Antibacterial properties of polydopamine-modified ZnO nanoparticles composite films for oral therapeutic applications.Discover nano · 2026Article
- Plant protein-phenolic acids as novel food-grade synergistic modulators of neuronal function: A review.Food chemistry: X · 2025Review
- Study on the ultrasonic treatment of black rice dietary fiber and its effect on anthocyanin adsorption.Ultrasonics sonochemistry · 2025Article
- Preparation Methods and Multifunctional Applications of Functionalized Electrospun Nanofibers for Biomedicine.Nanomaterials (Basel, Switzerland) · 2025Review
- Propolis Extract: Weaving Antioxidant Power into Polymeric Composites Through Electrospinning.Polymers · 2024Article
- Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin.Foods (Basel, Switzerland) · 2024Article
- Protein-Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications.Antioxidants (Basel, Switzerland) · 2024Review
- Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability.Food chemistry: X · 2023Article
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Authors and funding
6 authors.
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No grant is acknowledged in the PubMed record.
Abstract
The interaction mechanism between zein and chlorogenic acid (CA) and the effect of interaction on the performance of coaxial nanofiber films were investigated. The interactions between zein and CA were characterized by multiple spectroscopic methods. Ultraviolet spectrum analysis revealed the formation of a zein-CA complex. Fluorescence analysis pointed out that the quenching of zein by CA was static. FTIR and thermodynamic analyses showed that hydrogen bonds and electrostatic interactions dominated the interaction between zein and CA. Zein-based nanofiber films were successfully prepared by coaxial electrospinning. The interaction between zein and CA enhanced the mechanical properties but reduced the thermal stability of nanofiber films. The presence of CA endowed nanofiber films with antioxidant and antibacterial properties. This research provides significant insight into the effect of protein-polyphenol interactions on the properties of electrospun nanofiber films, which can be applied in the field of active packaging to improve food safety.
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