ArticleAmerican journal of public health2022
Biting the Bullet: A Call for Action on Lead-Contaminated Meat in Food Banks.
Abstract read
In one paragraph
Article in American journal of public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Lead micro- and nanoparticles directly observed within gunshot wounds in hunted game meat.Scientific reports · 2025Article
- Perspectives on Childhood Lead Exposure Prevention: Looking Back and Looking Ahead.Pediatrics · 2024Article
- Promoting enforcement of non-lead hunting ammunition regulations and compliance in Europe and North America.Ambio · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Samantha TotoniSamantha Totoni, James P. Fabisiak, and Jim Peterson are with the Department of Environmental and Occupational Health, University of Pittsburgh School of Public Health, Pittsburgh, PA. Val R. Beasley is with the Department of Comparative Biosciences, College of Veterinary Medicine, University of Illinois at Urbana-Champaign, Urbana. Jon M. Arnemo is with the Department of Forestry and Wildlife Management, Inland Norway University of Applied Sciences, Koppang, Norway, and the Department of Fish, Wildlife, and Environmental Studies, Swedish University of Agricultural Sciences, Umeå, Sweden. John H. Schulz is with the School of Natural Resources, University of Missouri, Columbia. Martha A. Terry is with the Department of Behavioral and Community Health Sciences, University of Pittsburgh School of Public Health.
James P FabisiakSamantha Totoni, James P. Fabisiak, and Jim Peterson are with the Department of Environmental and Occupational Health, University of Pittsburgh School of Public Health, Pittsburgh, PA. Val R. Beasley is with the Department of Comparative Biosciences, College of Veterinary Medicine, University of Illinois at Urbana-Champaign, Urbana. Jon M. Arnemo is with the Department of Forestry and Wildlife Management, Inland Norway University of Applied Sciences, Koppang, Norway, and the Department of Fish, Wildlife, and Environmental Studies, Swedish University of Agricultural Sciences, Umeå, Sweden. John H. Schulz is with the School of Natural Resources, University of Missouri, Columbia. Martha A. Terry is with the Department of Behavioral and Community Health Sciences, University of Pittsburgh School of Public Health.
Val R BeasleySamantha Totoni, James P. Fabisiak, and Jim Peterson are with the Department of Environmental and Occupational Health, University of Pittsburgh School of Public Health, Pittsburgh, PA. Val R. Beasley is with the Department of Comparative Biosciences, College of Veterinary Medicine, University of Illinois at Urbana-Champaign, Urbana. Jon M. Arnemo is with the Department of Forestry and Wildlife Management, Inland Norway University of Applied Sciences, Koppang, Norway, and the Department of Fish, Wildlife, and Environmental Studies, Swedish University of Agricultural Sciences, Umeå, Sweden. John H. Schulz is with the School of Natural Resources, University of Missouri, Columbia. Martha A. Terry is with the Department of Behavioral and Community Health Sciences, University of Pittsburgh School of Public Health.
Jon M ArnemoSamantha Totoni, James P. Fabisiak, and Jim Peterson are with the Department of Environmental and Occupational Health, University of Pittsburgh School of Public Health, Pittsburgh, PA. Val R. Beasley is with the Department of Comparative Biosciences, College of Veterinary Medicine, University of Illinois at Urbana-Champaign, Urbana. Jon M. Arnemo is with the Department of Forestry and Wildlife Management, Inland Norway University of Applied Sciences, Koppang, Norway, and the Department of Fish, Wildlife, and Environmental Studies, Swedish University of Agricultural Sciences, Umeå, Sweden. John H. Schulz is with the School of Natural Resources, University of Missouri, Columbia. Martha A. Terry is with the Department of Behavioral and Community Health Sciences, University of Pittsburgh School of Public Health.
John H SchulzSamantha Totoni, James P. Fabisiak, and Jim Peterson are with the Department of Environmental and Occupational Health, University of Pittsburgh School of Public Health, Pittsburgh, PA. Val R. Beasley is with the Department of Comparative Biosciences, College of Veterinary Medicine, University of Illinois at Urbana-Champaign, Urbana. Jon M. Arnemo is with the Department of Forestry and Wildlife Management, Inland Norway University of Applied Sciences, Koppang, Norway, and the Department of Fish, Wildlife, and Environmental Studies, Swedish University of Agricultural Sciences, Umeå, Sweden. John H. Schulz is with the School of Natural Resources, University of Missouri, Columbia. Martha A. Terry is with the Department of Behavioral and Community Health Sciences, University of Pittsburgh School of Public Health.
Martha A TerrySamantha Totoni, James P. Fabisiak, and Jim Peterson are with the Department of Environmental and Occupational Health, University of Pittsburgh School of Public Health, Pittsburgh, PA. Val R. Beasley is with the Department of Comparative Biosciences, College of Veterinary Medicine, University of Illinois at Urbana-Champaign, Urbana. Jon M. Arnemo is with the Department of Forestry and Wildlife Management, Inland Norway University of Applied Sciences, Koppang, Norway, and the Department of Fish, Wildlife, and Environmental Studies, Swedish University of Agricultural Sciences, Umeå, Sweden. John H. Schulz is with the School of Natural Resources, University of Missouri, Columbia. Martha A. Terry is with the Department of Behavioral and Community Health Sciences, University of Pittsburgh School of Public Health.
Jim PetersonSamantha Totoni, James P. Fabisiak, and Jim Peterson are with the Department of Environmental and Occupational Health, University of Pittsburgh School of Public Health, Pittsburgh, PA. Val R. Beasley is with the Department of Comparative Biosciences, College of Veterinary Medicine, University of Illinois at Urbana-Champaign, Urbana. Jon M. Arnemo is with the Department of Forestry and Wildlife Management, Inland Norway University of Applied Sciences, Koppang, Norway, and the Department of Fish, Wildlife, and Environmental Studies, Swedish University of Agricultural Sciences, Umeå, Sweden. John H. Schulz is with the School of Natural Resources, University of Missouri, Columbia. Martha A. Terry is with the Department of Behavioral and Community Health Sciences, University of Pittsburgh School of Public Health.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
Bites and StingsMeatFood ContaminationHumans
Identifiers
What OpenQuestion holds
Textmetadata
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.