Evidence map›Paper›PMID 36177241›Full record

ArticleHeliyon2022

Effects of laccase and cellulase on saccharification of barley malt.

Jianguo Wu, Ziyi Li, Jiapei Wang, Huanwei Gan, Jiandong Wang, Ci Jin, Guilong Yan, Cannan Yu, Yuzhen Zhou, Wei Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 9 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Jianguo WuJiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Construction Laboratory for Food Safe and Nutritional Function, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an 223300, China.
Ziyi LiJiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Construction Laboratory for Food Safe and Nutritional Function, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an 223300, China.
Jiapei WangJiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Construction Laboratory for Food Safe and Nutritional Function, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an 223300, China.
Huanwei GanJiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Construction Laboratory for Food Safe and Nutritional Function, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an 223300, China.
Jiandong WangJiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Construction Laboratory for Food Safe and Nutritional Function, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an 223300, China.
Ci JinJiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Construction Laboratory for Food Safe and Nutritional Function, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an 223300, China.
Guilong YanJiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Construction Laboratory for Food Safe and Nutritional Function, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an 223300, China.
Cannan YuJiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Construction Laboratory for Food Safe and Nutritional Function, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an 223300, China.
Yuzhen ZhouJiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Construction Laboratory for Food Safe and Nutritional Function, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an 223300, China.
Wei WangJiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Construction Laboratory for Food Safe and Nutritional Function, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an 223300, China.
Huaiyin Normal University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Improving saccharification of barley malt is beneficial to promoting economic benefits of beer brewers, but there are few detailed reports on the application of cellulase and laccase in barley malt. So, barley malt was pretreated by cellulase and laccase, and the malt wort and brewer's spent grains were analyzed by HPLC, FTIR and SEM in this study. The concentration of malt wort was increased significantly to 8.1 (° Bx), which increased by 28.6% after barley malt was pretreated by cellulase, but laccase could not improve saccharification of barley malt. Through analysis of sugar in malt wort and cellulose and lignin components as well as physical and chemical structures of brewer's spent grains, the increase in sugar content in malt wort was mainly due to the increase in glucose because of hydrolysis of cellulose in barley malt by cellulase. Furtherly, laccase and cellulase should have a mutual inhibition when they are pretreated simultaneously.

Indexed as

Barley maltBrewer's spent grainsCellulaseLaccaseSaccharification

Identifiers

PMID36177241
PMCPMC9513782
OpenAlexW4296640363

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.